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It seems like it would be easier to mix up several shades of green and layer them into the bag, but the mixture is incredibly stiff and difficult to pipe, so I wouldn’t advise it.
After a day or two we’d find something to argue about again, but for a while there was peace.Pipe an inch’s worth of rows then return the mixture to the bowl and add a little more food dye.Repeat like this, piping a few rows then re-tinting, until you’ve used up the whole batch. I like grocery store sprinkles just fine, or maybe some from fancy flours if I need something . 8 ounces powdered sugar 1/2 tsp kosher salt 1 egg white 1 tsp vanilla, or other extract assorted food colorings as many piping bags as you have colors, fitted with small or multi-opening tips With a hand or stand mixer fitted with a paddle attachment, mix the first four ingredients until a semi-thick paste forms. Yet, sometimes you just want to say, “I made this 100% from scratch! If you’d like to make an egg-white free/vegan version, click here. ) sprinkles, you’ll need a piping bag fit with a multi-opening tip, I adore #134 but #89 works too.